Hello dear
Welcome To The Roosevelt Room
The Roosevelt Room, nestled in Troy, NY, offers a unique culinary experience that seamlessly blends sophistication and flavor. With a menu that features exquisite items like Marshallberg Farm Caviar and succulent Georges Bank Sea Scallops, every dish is a testament to craftsmanship and quality. The warm ambiance mirrors the vibrant spirit of Manhattan, enhanced by knowledgeable and dedicated staff. Guests rave about the short rib dumplings and the impeccable seafood, embodying a commitment to culinary excellence. The Roosevelt Room stands as a symbol of fine dining, inviting patrons to indulge in memorable flavors and top-notch service for any special occasion.
Taste the best
Discover Our Menu
Marshallberg Farm Caviar Service
US$145.00Colorado Rack Of Lamb
US$62.00Shrimp Fried Rice
US$42.00
Faroe Island Salmon
US$49.008 oz. Filet Mignon Au Poivre
US$95.008 oz. Prime Filet Mignon Bordelaise
US$69.00Spicy Fusilli Alla Vodka
US$28.00Tortellacci
US$49.00Chilean Sea Bass
US$59.00 About
The Roosevelt Room
Welcome to The Roosevelt Room, a culinary gem nestled in Troy, New York, at 112 N Greenbush Rd Suite F. A true testament to fine dining, The Roosevelt Room offers an exquisite menu that captivates food enthusiasts and casual diners alike.
From the moment you enter, you're enveloped in an atmosphere reminiscent of Manhattan—a vibe that is both vibrant and sophisticated. Patrons often dress in business casual attire, contributing to the room's upscale charm. This meticulously curated environment is paired with friendly and professional staff, ensuring a dining experience that feels both special and comfortable.
The culinary journey at The Roosevelt Room begins with an enticing array of starters. Highlights include the luxurious Marshallberg Farm Caviar Service, a classic Osetra served with traditional accoutrements and priced at $145. For a twist, the Tamago Sando & Caviar provides a delightful blend of flavors at $42, while the Black Truffle Capellini showcases richness with fresh cream and Parmesan at $45. Other favorites like the Colossal Crab Cake, paired with a spring herb salad and Meyer lemon remoulade, are guaranteed to impress.
The appetizers continue to wow with dishes like Spanish Octopus Bruschetta and Crispy Calamari, each echoing bold flavors rich in character. Feedback from diners echoes the sentiment that each dish, such as the Short Rib Dumpling, bursts with flavor, leaving guests craving more.
- Salads at The Roosevelt Room are no afterthought. The Beet & Goat Cheese option speaks volumes, combining sautéed red onions, tomatoes, and warm shiitake mushrooms for a refreshing yet hearty accompaniment.
- Furthermore, their innovative Spanish Chopped Salad combines avocados, corn, and candied chorizo, while the Classic Caesar remains a timeless classic with ciabatta croutons.
No meal at The Roosevelt Room would be complete without indulging in their carefully crafted entrees. Diners rave about the Filet of Atlantic Halibut and the decadent 22 oz. Bone-in Ribeye, both celebrated for their superb preparation and presentation. The side of Duck Fat Fried Rice has also garnered attention, often mentioned as a must-try.
Adding to the sensory delight, the dessert menu features showstoppers like the Chocolate Crunch Bar and Creme Brulee, perfect for rounding out the meal with a sweet note.
At The Roosevelt Room, the attention to detail extends beyond the plate. The drinks menu features an array of creative cocktails and reasonably priced wines, making it a perfect spot for any special occasion. The owner’s and chef’s visible involvement with guests speaks to the establishment's commitment to hospitality.
With glowing reviews from satisfied customers, The Roosevelt Room promises not just a meal, but a memorable experience. Whether you're celebrating a milestone or enjoying a casual dinner, this spot guarantees an exceptional culinary adventure that will leave you eager to return.
People talk
Our Guestbook
“ Food was outstanding, portions were perfect, Staff was unbelievably friendly and energetic. They also were dressed professionally. The Atmosphere was wonderful-This had a Manhattan vibe! Every patron was dressed business casual. I will absolutely recommend The Roosevelt Room and I will definitely be returning in the very near future. ”
“ Enjoyed a fantastic experience, drinks and wine list reasonably priced for the selection and creativity of the drinks. Started with the short rib dumplings, rich and bold flavor that also went well with the brightness of the second selection of the carpaccio with foie gras mousse, both fantastic. Their bread is warm, crusty and served with a homemade butter...delicious! We were offered an amuse bouche deviled egg topped with caviar...lovely treat. Dinner selections we chose were the seabass with a butternut puree and roasted beets and the halibut, both fish choices were cooked to perfection and the ingredients flavor showed through in every perfect bite. You can order sides but we were so satisfied with the choices as they were and the portions were excellent, did not want to get too full. Service was top notch, it’s refreshing to see the owner and the chef so involved and making their rounds to see each table and ask how everything is. Michael was kind and generous as was his talented chef. Excellent experience and excellent menu. I HIGHLY recommend a visit to the Roosevelt room. ”
“ If you are looking for an incredible meal and top notch service then look no further. My wife and I had a fantastic meal at the The Roosevelt Room. Every bite had us saying WOW. As you can see we had a little bit of everything. Started the meal with some wine and scotch. The bar menu had many options for everyone. Then decided to indulge in the appetizers with a few courses starting with the Steak Tartare, the special Potato Pave (thinly sliced potatoes & cheese fried in duck fat and garnished w/ caviar), then Short Rib Dumplings, and lastly Roasted Bone Marrow... my favorite. For entrees we had the Filet of Atlantic Halibut & a 22 oz. Bone in Ribeye. Forgot to take a picture of the Duck Fat Fried Rice side dish but I highly recommend ordering it. And if you thought that was enough then you don't know me... DESSERT! Chocolate Crunch Bar, Creme Brulee, Citrus Olive Oil Cake with a Latte and Brandy Alexander. The service was amazing, thank you Javier, and the atmosphere was inviting and comfortable. Chelsea and I enjoyed our experience and will definitely be back. If you are looking for a place to celebrate any special occasion we highly recommend The Roosevelt Room. ”
“ The drinks, food, ambience and service were excellent. The menu is incredibly well executed, the flavors of dishes are well balanced and portions are perfectly sized. Well crafted wine and cocktail list. The service was excellent. Everyone we interacted with was kind, timely and attentive. We cannot wait to return! Thank you for a great evening. ”
“ My fiance and I went for Mother's Day dinner and we were super impressed! The food was phenomenal and the service was great. I definitely recommend the bone marrow for an appetizer and the veal chop and scallops for a main. The chop was so tender and cooked perfectly... plus the cherry pepper sauce was delicious with just the right amount of heat. The scallops were so tender and the corn sauce was luscious and delightful. There are so many interesting items on the menu it is definitely a place that we will be going back to just to sample all the dishes. They do a 5 course Chef's Tasting Menu for 94 Monday-Thursday and on Sunday. Also, they have 1 oysters on Thursdays, which can be ordered at the bar or in the dining room. ”
“ Amazing experience! Menu is eclectic yet well appointed; I truly believe the Roosevelt Room has something to satisfy every palate. The service was impeccable; our server (Alexa?) was attentive w/o being intrusive; friendly and engaging. It’s a nice touch when the chef (Michael) visits your table to get real time feedback. This was a special dinner for me and my family. I think it would be an excellent date night dinner as well. Sure to impress whomever you bring. Will definitely be returning soon! ”
“ We had our Easter dinner here tonight and everything was wonderful. It was very nice meeting Michael and all of the staff that was on. Starting with the hostess, every staff member there was friendly and attentive. While every dish was delicious, I think the Spanish salad was my favorite.. or maybe the tartar. It's hard to decide. Thanks to all of you for working on Easter Sunday! You gave my family and me such a pleasant experience. ”
“ I had an amazing meal at the Roosevelt Room this past weekend. The spread was amazing and I was very impressed with the attention to detail that went in to every dish that graced our table. The Filet of Atlantic Halibut was exquisite and the calamari was delicious. Our service was terrific and everything came out spot on. I would highly recommend the Roosevelt Room for anyone interested in finer dining options in the area. You will not be disappointed! ”